Our lines
Nebrodi black pig
Top-quality salumi produced only with the finest cuts of meat from Nebrodi black pigs, a truly unique indigenous Sicilian breed and champion of local biodiversity. Local specialities with an inimitable taste that comes from rearing the pigs in a wild or semi-wild state, together with the characteristics of the woodland habitat in which they roam and their diet of chestnuts and acorns.
Nebrodi Black Pig Salami
Produced from the most prized cuts of the Nebrodi black pig reared in a semi-wild state, hand-cut and seasoned with salt and semi-cracked black pepper. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nebrodi Black Pig Sicilian Sausage with Fennel
The combination of prized Nebrodi black pig meat and wild fennel gives this typical Sicilian product a unique taste. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nebrodi Black Pig Prosciutto with bone
Made according to the ancient art of pork butchery using Nebrodi black pig leg, this prosciutto, aged for 18-20 months, is the most prized cut and one of the most appreciated in the world for its sweet and salty taste. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nebrodi Black Pig Mortadella Ragout
A delicacy with a punchy flavour thanks to the high-quality Nebrodi black pig mortadella combined with tomato purée, herbs and a selection of spices. Perfect for gourmet first courses. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nebrodi Black Pig Roasted Ham
Roast ham made from Nebrodi black pig leg, hand-tied, enriched with natural flavourings and slowly cooked in the oven. A delight for the palate.
Coppa of Nebrodi Black Pig
Typical Sicilian excellence produced only with the best black pig meat of the Nebrodi whose unique flavor is given by the veins of fat. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nebrodi Black Pig Rolled Pancetta without Rind
A typical Sicilian salume made only with Nebrodi black pig meat, crafted by hand for 15 days through daily massaging and seasoned with salt and black pepper. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nebrodi Black Pig Lardo
Produced from 100%-Sicilian Nebrodi black pig meat, this lardo, with its genuine traditional flavour, is rich in protein and vitamins. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nebrodi Black Pig Seasoned Lardo
This high-quality lardo is delicate and sweet to the palate thanks to the use of 100%-Sicilian Nebrodi black pig meat and the skilful mix of black pepper and rosemary. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nebrodi Black Pig Spicy Lardo
Lardo made from 100%-Nebrodi black pig meat, crafted by hand and seasoned with premium hot chilli peppers. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nebrodi Black Pig Boneless Prosciutto
With its salty taste and rosy colour, this top-quality product is handcrafted with art and skill only from Nebrodi black pig meat aged for about 18-20 months. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nebrodi Black Pig Guanciale Sauce
Nebrodi black pig cheek and sweet local cherry tomatoes come together in this sauce for an enveloping and appetising taste. Perfect for irresistible first courses. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nebrodi Black Pig Mortadella Ragout
A delight with a strong flavor given by the excellent mortadella of black pig of Nebrodi combined with the sauce of pomodoro, aromas and selection of spices.. Perfect for gourmet first course. To be consumed preferably within the lot DD/MM/AA at the time of purchase.