Appetizer
Pears and raw with honey pouring
An easy and fast aperitif that will conquer even the most demanding palates.
SALUMI CAPUTO
A Family Tradition since 1950
Sicilian cured meats of excellence in Sant'Angelo di Brolo
High-quality Sicilian salumi in Sant’Angelo di Brolo A generous land, ancient know-how and all the authenticity of village tradition. These were the simple ingredients that kickstarted the story of Salumi Caputo, a family business established more than 70 years ago which today, as it did then, produces high-quality Sicilian salumi in Sant’Angelo di Brolo, an ancient village on the slopes of the Nebrodi Mountains.
Know-how and flavours of times past
Village tradition - Artisanal craftsmanship
Our specialities
The secret to quality
100%-Italian meats, slow ageing, hand-cut according to traditional technique, quality controlled and certified at all stages of production: this is how we produce high-quality Sicilian salumi to be appreciated and enjoyed all over the world.
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Flavours that unite: our recipes
Lunch
Mini savory brioche
A tasty meal ideal for a lunch out of town or to surprise your guests with the typical Sicilian flavors:…
Dinner
Roast lard with side of mashed potatoes
A tasty and delicious roast enriched with Lardo of black pig of Nebrodi made with 100% Italian meat, perfect to…
Appetizer
Pears and raw with honey pouring
An easy and fast aperitif that will conquer even the most demanding palates.
Lunch
Mini savory brioche
A tasty meal ideal for a lunch out of town or to surprise your guests with the typical Sicilian flavors:…
Dinner
Roast lard with side of mashed potatoes
A tasty and delicious roast enriched with Lardo of black pig of Nebrodi made with 100% Italian meat, perfect to…