Our recipes

Prepare a tasty salty Cheescake enriched with N’duja of the Norse Calabrian tradition and amaze the palate of your guests.

A fresh and nutritious aperitif, a quick lunch or a light dinner: cantaloupe melon with Prosciutto Crudo di Caputo is…

A first course that will leave your guests speechless: taglietelle with spinach enriched by the Coppa di suino del Salumificio…

An original aperitif to surprise your guests with the goodness of the Salumificio Caputo: Sushi of Mortadella of black pig…

A tasty meal ideal for a lunch out of town or to surprise your guests with the typical Sicilian flavors:…

A perfect recipe to taste the Lardo by Salumificio Caputo, made with 100% Italian meat and according to the Sicilian…

Polenta is a tasty dish with ancient traditions, revisited with Gruyère fondue and enriched with pieces of Speck from Salumificio…

Delight your guests’ palate with green spinach pancakes surrounded by homemade Culatta and tomatoes. An original and easy recipe to…

An original aperitif that combines the sweetness of pomegranate with the authentic and tasty taste of Prosciutto Crudo del Salumificio…

A soft Muffin with bitter cocoa that dresses in a tasty Parmesan cream and adorned with the “NATIONAL” Roasted Turkey…

A tasty and delicious roast enriched with Lardo of black pig of Nebrodi made with 100% Italian meat, perfect to…

A tasty aperitif based on fresh prawns flavored with the sweetness of Lardo di Caputo.

A tasty and fresh appetizer with Burrata stuffed with the best black pig of Nebrodi: the Coppa de Salumificio Caputo.

An easy and fast aperitif that will conquer even the most demanding palates.

For a tasty and authentic opening, here is the salad with selected citrus, Sgambato del Salumificio Caputo and nuts.

The meat Lonzina di Salumificio Caputo conquers the palate of adults and children for its authentic flavor with a slight…