Sicilian Salumi

Since 1950 we produce high quality Sicilian salami from ancient recipes and through a skilful craftsmanship that is handed down in the family from generation to generation.
100% Italian meat, carefully selected raw materials, the superb work of time with the slow maturing, the traditional Norse cutting technique with a knife tip, The quality controlled and certified throughout all stages of production and the constant search for perfection, give our meats a strong personality and an unmistakable taste and make the company a Sicilian excellence appreciated worldwide.