Sgambato: processing, seasoning and consumption methods
The sgambato: a product of the “I tipici” line Thesgambato is a product of the “I tipici” line that contains excellent cured meats products…
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The latest news about our company, curiosities, suggestions, news, information and stories to discover the secrets and excellence of the country tradition.
Buffalo meat: the mortadella signed Salumi Caputo
The buffalo since ancient times has been defined as a triple-attitude breed, because it is used for the production of milk, meat and to support…
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Sicilian sausages: pistachio, black pepper, fennel and chili
For over 70 years Salumi Caputo continues the tradition of high quality Sicilian delicatessen through the choice of excellent raw materials and a craftsmanship handed…
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Salumi Caputo is Official Supplier of Casa Sanremo 2023
From 5 to 11 February Salumi Caputo will be Official Supplier of Casa Sanremo 2023, the official home of the Italian Song Festival. An occasion…
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The most beautiful gift: Box tasting Salami Caputo
The most eagerly awaited period of the year is approaching, the moment when, gathered in the family, we share the joy of Christmas with our…
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Salame S. Angelo PGI: an all-Sicilian excellence
Sant’Angelo di Brolo is an ancient village in the province of Messina located on the slopes of the Nebrodi Mountains. Here, the climatic conditions are…
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Welcome to casa Caputo: tradition has a new image
A Sicilian reality that was born in 1950 by Gaetano Rifici that combines passion and competence with the climatic characteristics of its village of origin,…
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Salumi Caputo: the story of a family tradition
On the slopes of the Nebrodi Mountains, located in the northern part of Sicily, stands Sant’Angelo di Brolo, an ancient village that owes its origins…
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