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The Pancetta and Coppa
Rolled Pancetta with Rind
Produced from 100%-Italian meat, handcrafted, hand-tied with rind and subjected to a long ageing process, the strong flavour of this pancetta is a winner.
Rolled Pancetta without Rind
Produced from prized Italian pork without rind, this sweet pancetta is the ideal ingredient for creating irresistible recipes. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Pancetta Pressed in Wood
Produced from Italian meat, pressed between wood, handcrafted and seasoned with delicate aromas and spices, this pancetta is distinguished by its authentic and enveloping flavour.
Pancetta Tesa with Black Pepper
Thanks to the use of high-quality meat, a long salt-curing and quick ageing process, this pancetta with black pepper is perfect for use in cooking.
Spicy Pancetta Tesa
Made from Italian meat, crafted using artisanal methods and flavoured with premium chilli powder, this pancetta is loved for its slightly spicy flavour. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Pancetta Coppata
Coppa (air-cured pork) on the inside and pancetta on the outside, this pancetta represents a true triumph in traditional pork butchery, a perfect combination of delicacy and elegance.
Sicilian coppa meat
From the combination of selected Italian meats and the ancient village recipe comes Sicilian Coppa a high-quality salume with a long salt-curing and slow ageing process ranging from 60 to 90 days. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Spicy Sicilian Coppa
Chilli pepper, natural seasoning, selected meats and delicate ageing are the key ingredients that make this product inimitable. To be consumed preferably within the lot DD/MM/AA at the time of purchase.