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The Regionals
Lonzina
Produced from highly-prized lean Italian pork and crafted by hand with sea salt, pepper and natural seasoning, Lonzina captivates with its authentic flavour and slight smoky aftertaste. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Fiocco di Prosciutto meat
Produced from the core of 100%-Italian pork legs, Fiocco di Prosciutto is made from the lean meat, mixed for 20 days with seasoning and spices and massaged daily by hand. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Guanciale meat
Carved from the cheek and throat area of the pig, our guanciale is hand-crafted with salt and natural seasoning and covered, after salt-curing, with a layer of black pepper for an intense, mouth-watering taste. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Spicy Guanciale
The best 100%-Italian pork cheeks made the traditional way with salt, seasoning and the addition of chilli pepper for a slightly spicy and refined taste.
Seasoned Lardo
100%-Italian pork lardo with a thin layer of meat in the centre, crafted the artisan way for a delicate and sweet taste. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Spicy Lardo
Italian pork lardo prepared according to the ancient pork butchering tradition and seasoned with the addition of hot chilli pepper. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Lardo meat
100%-Italian pork lardo of the highest quality crafted naturally by hand, without artificial flavourings to preserve the authentic and traditional taste. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Soppressata
A typical local sausage, Soppressata is made from 100% fresh Italian pork, processed by hand and stuffed in the traditional way into a âcurlyâ casing. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Spicy Soppressata
An ancient traditional Sicilian salume made from 100% fresh Italian pork and flavoured with spicy chilli pepper. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nâduja
A typical Calabrian delicacy, this very spicy-tasting salume is made from 100%-Italian lardo, throats and fine meat cuts. To be consumed preferably within the lot DD/MM/AA at the time of purchase.