Our lines
The salamis
S. Angelo PGI Salami
The only Sicilian salume to have the prestigious PGI mark, is a treasure that has been handed down for more than 70 years in the Caputo family, the first company to produce this prized salami according to the ancient traditional recipe, cut by hand, mixed with salt and cracked black pepper, stuffed in a natural pork casing and slow-aged from 30 to 90 days. A true Sicilian delicacy. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Nostrano Salami
Made from the finest cuts of Italian pork (shoulder, leg and belly), hand-cut, seasoned with sea salt and black pepper and stuffed into natural pork casing, cularino or sottocularino, this salami expresses all the taste of Italian tradition.
Nostrano Salami with Pistachio
Made with Italian meat, enriched with natural seasonings and high-quality pistachios and stuffed into a natural pork casing, this salami is perfect for a 100%-Sicilian tasting experience. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Spicy Nostrano Salami
Made with Italian meats, stuffed into a natural pork casing and enriched with natural seasonings and crushed chilli pepper, this salami’s pleasantly spicy, strong and punchy taste has strong appeal. To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Angelino Salami
Made exclusively with 100%-Italian meat crafted by hand, mixed with quality seasonings and stuffed into a synthetic casing, its genuine flavour is masterful.
Paesano Salami
Produced with 100%-Italian meat crafted by hand for a coarse texture and mixed with traditional seasonings, this salami is designed to be sold over the counter and for tasting boards.
Spicy Paesano Salami
Made with 100%-Italian meat and seasoned with chilli pepper, this is the ideal salami for even the most demanding palates. To be sold over the counter.
Paesano Salami with Pistachio
The perfect combination of 100%-Italian coarse-textured meats, mixed seasoning and premium pistachios. To be sold over the counter.