Our lines
The salamis
Milano Salami Extra
U vecchiu artigianu ri Nebrodi
Made from lean and fatty ground pork, seasoned with salt, garlic and black pepper, Milano Salami is loved worldwide for its unique flavour given by the drying and ageing process.
Hungarian extra salami
U vecchiu artigianu ri Nebrodi
Born under the Austro-Hungarian empire, today this finely ground salami with its unmistakable taste is part of the Italian pork butcher tradition and is appreciated all over the world.
Napoli Salami
U vecchiu artigianu ri Nebrodi
Made from 100%-Italian meat, Napoli Salami is an icon of Italian tradition thanks to its long ageing process, firm texture and sweet, slightly smoked flavour.
spicy ventricina salami
U vecchiu artigianu ri Nebrodi
Bright red-orange in colour, this coarse-textured salami is naturally smoked with beech wood and seasoned with red chilli pepper.