Ancient butchery technique
In addition to Salame S. Angelo PGI, since 1950 Salumi Caputo has been producing high-quality Sicilian salumi through skilful craftsmanship handed down in the family from generation to generation.
100%-Italian meat, carefully selected ingredients, a slow ageing process, traditional hand-cutting technique, controlled and certified quality throughout the whole production process and a constant search for perfection give our salumi a distinct personality and unmistakable taste, making our company a high-quality Sicilian brand recognised around the world.
OUR LINES
Knowledge and flavors of the past
OUR TRADITIONAL PRODUCTS
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U VECCHIU ARTIGIANU RI NEBRODI
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BLACK PIG OF NEBRODI
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The secret to quality
Our salumi are made only with high-quality 100%-Italian meats from controlled herds and crafted in the traditional artisanal manner, respecting natural ageing times, in our state-of-the-art plants, built in accordance with EU regulations on food hygiene and safety.
A perfect combination of ancient know-how and modern techniques that breathes life into high-quality products that are genuine, healthy and controlled throughout the production cycle, right from the start.
