Nebrodi Black Pig Rolled Pancetta without Rind
A typical Sicilian salume made only with Nebrodi black pig meat, crafted by hand for 15 days through daily massaging and seasoned with salt and black pepper.
To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Meat
Nebrodi black pig
Weight
0,500 kg
Seasoning
60 days
€13.55
Nutritional Information | average values for 100 gr
energy value
557 Kcal / 2298 KJ
fat
55 g
which saturated fat
20 g
carbohydrate
0,5 g
of which sugars
0,5 g
proteins
15 g
salt
4,5 g
Ingredients
Pork meat (origin Italy – Sicily), Salt, Flavourings and spices, Dextrose and sucrose, Antioxidants: ascorbic acid (E300), sodium ascorbate (E301) Preservatives: sodium nitrite (E250), potassium nitrate (E252), smoke flavouring.
It contains no gluten, lactose and its derivatives.
