Lunch
Mini savory brioche
A tasty meal ideal for a lunch out of town or to surprise your guests with the typical Sicilian flavors:…
Casket of pomegranate
An original aperitif that combines the sweetness of pomegranate with the authentic and tasty taste of Prosciutto Crudo del Salumificio Caputo.
A treasure trove of flavors to be enjoyed.
for 4people
per Aperitif
30minutes of preparation
Ingredients
Ingredients
4 pomegranetes
200 gr fresh cream cheese
200 gr of raw prosciutto
Pepper
Process
Process
Cross cut the pomegranates taking care not to cut them up to the base.
Add a pinch of pepper and place it in a pastry pocket
Fill the pomegranates with the cream cheese obtained and finish with the raw ham roses.
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