S. Angelo PGI Salami
The only Sicilian salume to have the prestigious PGI mark, is a treasure that has been handed down for more than 70 years in the Caputo family, the first company to produce this prized salami according to the ancient traditional recipe, cut by hand, mixed with salt and cracked black pepper, stuffed in a natural pork casing and slow-aged from 30 to 90 days. A true Sicilian delicacy.
To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Meat
Pig
Weight
0,500 kg
Seasoning
30 days
€12.25
Nutritional Information | average values for 100 gr
energy value
333 Kcal / 1385 KJ
fat
23,2 g
which saturated fat
6,1 g
carbohydrate
1,3 g
of which sugars
1,3 g
proteins
29,7 g
salt
3,1 g
Ingredients
Pork (Italian origin), Sea salt, Black pepper, Preservatives: potassium nitrate (E252)
It contains no milk, gluten and its derivatives.
Inedible gut.
