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Larded prawns with rosemary
A tasty aperitif based on fresh prawns flavored with the sweetness of Lardo di Caputo.
Burrata filled with Coppa
A tasty and fresh appetizer with Burrata stuffed with the best black pig of Nebrodi: the Coppa de Salumificio Caputo.
for 4people
per Appetizer
per Hors-d'œuvre
10minutes of preparation
Ingredients
Ingredients
4 Burratine
200 g of Black pig of Nebrodi
Yellow and red cherry tomatoes
Oil, salt, pepper, basil
Process
Process
Cut the Bufala mozzarella in half.
Fill with slices of Coppa.
Serve with a salad of cherry tomatoes seasoned with oil, salt, pepper and basil.
Caputo product used in recipe
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