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Cob with lard
A perfect recipe to taste the Lardo by Salumificio Caputo, made with 100% Italian meat and according to the Sicilian tradition. Surprise your guests with this quick and tasty opening: Paniocchia with butter and lard accompanied by a good glass of italian wine.
for 4people
per Aperitif
10minutes of preparation
Ingredients
Ingredients
4 pre-cooked panicles
100 g of butter
250 g of Lardo
Salt and pepper
Sprigs of thyme
Process
Process
Brown the panicles with the butter in a non-stick pan.
Season with salt and pepper.
Roll the lard, finish with a sprig of thyme and serve hot.
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