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Prosciutto and melon
A fresh and nutritious aperitif, a quick lunch or a light dinner: cantaloupe melon with Prosciutto Crudo di Caputo is the winning combination that you will love to enjoy.
for 4people
per Aperitif
10minutes of preparation
Ingredients
Ingredients
2 melons Cantalupo
4 Kiwi
400 g of raw ham
Some fresh mint leaves
Process
Process
Cut the melons in half and create spheres with a round pipe cleaner
Same procedure with kiwis
Fill the emptied halves with balls and rolls of raw ham.
Finish with fresh mint leaves.
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