Green Pancakes and Culatta casereccia

Delight your guests’ palate with green spinach pancakes surrounded by homemade Culatta and tomatoes.
An original and easy recipe to prepare at any time.

for 10people
per Dinner
20minutes of preparation
Ingredients

Ingredients

25 g of Butter
300 ml of Milk
100 gr of Spinach
20 gr of Sugar
220 gr of Flour
1/2 sachet of yeast for cakes
250 gr of Culatta
3 Tomatoes Beef eyes
Oil, salt, pepper e oregano
Process

Process

Blend the spinach leaves, add the rest of the ingredients and mix well.

Heat a non-stick pan and melt the butter.

With a ladle pour some of the preparation on the pan, cook for two, three minutes and turn the pancake with a scoop. Continue until the end of the preparation.

Serve alternating pancakes with slices of culatta and accompany with sliced tomatoes and seasoned with oil, salt, pepper and oregano.

Caputo product used in recipe

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