N’duja

A typical Calabrian delicacy, this very spicy-tasting salume is made from 100%-Italian lardo, throats and fine meat cuts.

To be consumed preferably within the lot DD/MM/AA at the time of purchase.

Weight
0.300 kg
Meat

Lard, Throat

Weight

0,300 kg

Specialty

Hot

Seasoning

10 days

4.90

Q.ty
Nutritional Information | average values for 100 gr
energy value
559 Kcal / 2263 KJ
fat
50,1 g
which saturated fat
10,7 g
carbohydrate
1,7 g
of which sugars
1,7 g
proteins
22,4 g
salt
1,5 g

Ingredients

Pork meat (Italian origin), Chili, Salt, Dextrose and sucrose, Flavourings and spices, Antioxidants: ascorbic acid (E300), sodium ascorbate (E301), Preservatives: sodium nitrite (E250), potassium nitrate (E252), smoke flavouring

It contains no gluten, lactose and its derivatives.

It’s not edible gut.

INFO
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Appetizer Hors-d'œuvre

Burrata filled with Coppa

A tasty and fresh appetizer with Burrata stuffed with the best black pig of Nebrodi: the Coppa de Salumificio Caputo.

Aperitif

Casket of pomegranate

An original aperitif that combines the sweetness of pomegranate with the authentic and tasty taste of Prosciutto Crudo del Salumificio…