Nebrodi Sausage with Black Pepper
Italian meat, Nebrodi black pig lard and black pepper, for a sausage with an authentic traditional
To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Meat
Nebrodi black pig lard, Pig
Weight
0,250 kg
Seasoning
20 days
€5.30
Nutritional Information | average values for 100 gr
energy value
334 Kcal / 1388 KJ
fat
24 g
which saturated fat
7,0 g
carbohydrate
1,4 g
of which sugars
1,4 g
proteins
28 g
salt
2,4 g
Ingredients
Pork meat 80% (Italian origin), Nebrodi black pig fat 20% (IT-SICILY origin), Salt, Dextrose and sucrose, Aromas and spices, Antioxidants: E300 ( ascorbic acid), Preservatives: E252 (potassium nitrate), E250 (sodium nitrite)
It contains no milk, gluten and its derivatives.
Inedible gut.
