Nebrodi Black Pig Salami

Produced from the most privileged cuts of the Nebrodi black pig raised in a semi-wild state, cut with a knife tip and seasoned with salt and half-grained black pepper.

To be consumed preferably within the lot DD/MM/AA at the time of purchase.

Meat

Nebrodi black pig

Weight

0,500 kg

Seasoning

30 days

18.80

Q.ty
Nutritional Information | average values for 100 gr
energy value
363 Kcal / 1508 KJ
fat
27,2 g
which saturated fat
8,1 g
carbohydrate
1,4 g
of which sugars
1,4 g
proteins
28,1 g
salt
3,4 g

Ingredients

Pork meat (origin Italy – Sicily), Salt, Aromas and spices, Dextrose, Preservatives: E252( potassium nitrate)

It contains no gluten, lactose and its derivatives.

It’s not edible gut.

INFO
Appetizer Hors-d'œuvre

Burrata filled with Coppa

A tasty and fresh appetizer with Burrata stuffed with the best black pig of Nebrodi: the Coppa de Salumificio Caputo.

Aperitif

Casket of pomegranate

An original aperitif that combines the sweetness of pomegranate with the authentic and tasty taste of Prosciutto Crudo del Salumificio…

Appetizer Hors-d'œuvre

Burrata filled with Coppa

A tasty and fresh appetizer with Burrata stuffed with the best black pig of Nebrodi: the Coppa de Salumificio Caputo.

Aperitif

Casket of pomegranate

An original aperitif that combines the sweetness of pomegranate with the authentic and tasty taste of Prosciutto Crudo del Salumificio…