Salty cheesecake with N’duja

Prepare a tasty salty Cheescake enriched with N’duja of the Norse Calabrian tradition and amaze the palate of your guests.

for 4people

per Aperitif

10minutes of preparation

200 grams of Breadsticks

75 grams of melted butter

200 grams of fresh cheese or ricotta

100 gr of N'duja

Blend the breadsticks coarsely and mix with the melted butter.

Create the base inside monoportion bowls.

Cream the fresh cheese or ricotta.

Fill with the cream and finish with a generous spoonful of N’duja.

N’duja