Appetizer
Citrus salad, sgambato and nuts
For a tasty and authentic opening, here is the salad with selected citrus, Sgambato del Salumificio Caputo and nuts.
Lonzina with Arugula and wild Strawberry
The meat Lonzina di Salumificio Caputo conquers the palate of adults and children for its authentic flavor with a slight smoky aftertaste. Here is a quick and easy recipe with Lonzina, arugula and sweetened with wild strawberries.
for 4people
per Aperitif
10minutes of preparation
Ingredients
Ingredients
100g of Arugula
150 g of Wild Strawberry
400 g of Lonzina
EVO Oil
Salt and pepper
Process
Process
Place the Arugula on a serving plate, put slices of loin and wild strawberries.
Sprinkle with oil and finish with salt and pepper
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