Lonzina with Arugula and wild Strawberry

The meat Lonzina di Salumificio Caputo conquers the palate of adults and children for its authentic flavor with a slight smoky aftertaste. Here is a quick and easy recipe with Lonzina, arugula and sweetened with wild strawberries.

for 4people
per Aperitif
10minutes of preparation
Ingredients

Ingredients

100g of Arugula
150 g of Wild Strawberry
400 g of Lonzina
EVO Oil
Salt and pepper
Process

Process

Place the Arugula on a serving plate, put slices of loin and wild strawberries.

Sprinkle with oil and finish with salt and pepper

Caputo product used in recipe

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