Aperitif
mortadella sushi
An original aperitif to surprise your guests with the goodness of the Salumificio Caputo: Sushi of Mortadella of black pig…
Roast lard with side of mashed potatoes
A tasty and delicious roast enriched with Lardo of black pig of Nebrodi made with 100% Italian meat, perfect to surprise your guests.
for 4people
per Dinner
50minutes of preparation
Ingredients
Ingredients
400 gr of minced meat
Onion
Julienne carrots
2 Eggs
50 gr breadcrumb
50 gr parmesan
salt and pepper
1 kg sweet potatoes
500 ml milk
1 knob of butter
100 gr parmesan
Salt and pepper
Process
Process
To lard the roast:
200 grams of spicy lard. Mix the meat with the rest of the ingredients.
Using the baking paper form a roll that will bake for about 25 minutes at 180 degrees.
Cook the potatoes in milk and add salt and pepper.
When cooked, blend and add butter and Parmesan.
Remove the roast from the oven, let cool and wrap in slices of spicy lard.
Finish with a few fresh rosemary needles.
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