Sgambato: processing, seasoning and consumption methods
The sgambato: a product of the “I tipici” line Thesgambato is a product of the “I tipici” line that contains excellent cured meats products…
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The latest news about our company, curiosities, suggestions, news, information and stories to discover the secrets and excellence of the country tradition.
Buffalo meat: the mortadella signed Salumi Caputo
The buffalo since ancient times has been defined as a triple-attitude breed, because it is used for the production of milk, meat and to support…
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Sicilian sausages: pistachio, black pepper, fennel and chili
For over 70 years Salumi Caputo continues the tradition of high quality Sicilian delicatessen through the choice of excellent raw materials and a craftsmanship handed…
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The most beautiful gift: Box tasting Salami Caputo
The most eagerly awaited period of the year is approaching, the moment when, gathered in the family, we share the joy of Christmas with our…
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