For over 70 years Salumi Caputo continues the tradition of high quality Sicilian delicatessen through the choice of excellent raw materials and a craftsmanship handed down from generation to generation.
Among the specialities of salumificio Caputo stand out the Sicilian sausages, from 100% italian meat and prepared following the ancient techniques of the paesan tradition with simple and genuine ingredients such as the pistacho, black pepper and fennel.
An authentic Sicilian delicacy: the Sicilian pistachio sausage
This is one of the excellences of the siciian territory, the high quality pistacho used in the preparation of this sausage, with his sweet and delicate flavor is perfectly linked with the savory taste of meat. Prepared with marin salt and a particular flavouring the sicilian pistacho sausage contains all the most autentic sicilian taste.The slow and natural ripening gives a distinctive and unmistakable flavor appreciated worldwide.
Genuine and aromatic taste: Sicilian sausage with black pepper
Gently spicy, the sicilian black pepper sausage is produced by working the best parts of the italian pig with sea salt and black pepper with half a grain and the traditional norcina knife tip technique. This ancient technique arrived in Sicily trough the Normans and is handed down to the present day thanks to the work of butchers like our beloved Grandpa Tanu who in 1950 opened his small village shop to start the production of a specialty of his own: the S. Angelo PGI Salami and to follow all the other specialties of the Sicilian delicatessen.
Sweetly scented: Sicilian fennel sausage
The intense and fresh fennel taste meet the bests coarse grain pork meat, skilfully mixed with aromas and bagged in natural pig casing. The morphological and climatic characteristics of the village of Sant’Angelo di Brolo, located in the Nebrodi park, ensure the ideal conditions for a slow seasoning which in the case ofSicilian Fennel Sausage is at least 15 days. This process gives to product a unique and captivating taste.
Intense and spicy: Sicilian chili sausage
It’s the most spicy version because it’s enriched with chili and wild fennel that gives to Sicilian Chilli Pepper Sausage an intense and slightly spicy, perfect for surprise the palates more accustomed to peppery flavors. The Chilli pepper is a frequent ingredient of the Sicilian and Calabrian cold cuts tradition which combined with pork meat gives life to enveloping combination of flavors.
The Nebrodi sausage: an alternative with an enveloping taste
The artisanal processing of Italian meats meet the sweetness of the black Nebrodi pork sauce to create a range of sausages that express all the taste of tradition: the Nebrodi Sausage with Black Pepper , the pistachio, the fennel and the chilli pepper. The knowledge and flavors of the most authentic Sicily are found in the inviting taste of Caputo cold cuts.
Visit our shop to discover the excellences of the sicilian cold cuts.