Pears and raw with honey pouring

An easy and fast aperitif that will conquer even the most demanding palates.

for 4people
per Appetizer
10minutes of preparation
Ingredients

Ingredients

4 Pears
16 slices of raw ham
4 Spoonfuls of orange honey
Pepper
Process

Process

Cut the pears in three parts in the direction of the width (horizontally).

Fill each layer with two slices of raw and create a turret.

Finish with honey and a pinch of pepper.

Caputo product used in recipe

Be inspired by our recipes

Appetizer Hors-d'œuvre

Burrata filled with Coppa

A tasty and fresh appetizer with Burrata stuffed with the best black pig of Nebrodi: the Coppa de Salumificio Caputo.

Aperitif

Salty cheesecake with N’duja

Prepare a tasty salty Cheescake enriched with N’duja of the Norse Calabrian tradition and amaze the palate of your guests.

Appetizer Hors-d'œuvre

Burrata filled with Coppa

A tasty and fresh appetizer with Burrata stuffed with the best black pig of Nebrodi: the Coppa de Salumificio Caputo.

Aperitif

Salty cheesecake with N’duja

Prepare a tasty salty Cheescake enriched with N’duja of the Norse Calabrian tradition and amaze the palate of your guests.