Green pasta with yellow tomatoes and Coppata

A first course that will leave your guests speechless: taglietelle with spinach enriched by the Coppa di suino del Salumificio Caputo and yellow tomatoes.

for 4people
per Lunch
60minutes of preparation
Ingredients

Ingredients

For the green pasta:
200 gr di 00 flour
200 gr of cooked spinach and smoothies
2 eggs
A pinch of salt
Seasoning:
200 gr of Coppata
200 gr di yellow tomatoes
1 onion
Olio E.V.O. q.b.
Process

Process

Sauté the finely chopped onion, add the tomatoes cut in half, add salt and let go for a few minutes.

Add the Coppata and let it flavour.

Create a dough with flour, eggs, spinach and salt. Let stand 15 minutes on a floured worktop covered with film.

Roll out and cut tagliatelle with the appropriate washer.

Cook in boiling salted water for a couple of minutes, drain and let flavor in a pan with the seasoning.

Caputo product used in recipe

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