Sicilian coppa meat
From the combination of selected Italian meats and the ancient village recipe comes Sicilian Coppa a high-quality salume with a long salt-curing and slow ageing process ranging from 60 to 90 days.
To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Weight
0.500 kg
Weight
0,500 kg
Meat
Pig
Seasoning
60 days
€11.35
Nutritional Information | average values for 100 gr
energy value
301 Kcal / 1249 KJ
fat
22,58 g
which saturated fat
10,14 g
carbohydrate
9,5 g
of which sugars
1,4 g
proteins
24,32 g
salt
5,88 g
Ingredients
Pork meat (EC origin), Salt, Dextrose, Flavourings and spices, Preservatives: potassium nitrate (E252), sodium nitrite (E250), antioxidants: ascorbic acid (E300), sodium ascorbate (E301)
It contains no gluten, lactose and its derivatives.
