Sicilian Black Pepper Sausage
Obtained from the best parts of 100% Italian pork, worked according to tradition with the knife tip technique and naturally seasoned, it is a hymn to the ancient flavors of Sicily.
To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Meat
Pig
Weight
0,300 kg
Seasoning
15 days
€6.00
Nutritional Information | average values for 100 gr
energy value
334 Kcal / 1388 KJ
fat
24 g
which saturated fat
7,0 g
carbohydrate
1,4 g
of which sugars
1,4 g
proteins
28 g
salt
2,4 g
Ingredients
Pork meat (origin Italy), Salt, Dextrose and sucrose, Fennel (0.50%), Flavors and spices, Antioxidants: E300 ( ascorbic acid), Preservatives: E252 (potassium nitrate), E250 (sodium nitrite)
It contains no gluten, lactose and its derivatives.
It’s not edible gut.
