Aperitif
Cob with lard
A perfect recipe to taste the Lardo by Salumificio Caputo, made with 100% Italian meat and according to the Sicilian…
mortadella sushi
An original aperitif to surprise your guests with the goodness of the Salumificio Caputo: Sushi of Mortadella of black pig of Nebrodi from the wise norcina tradition of Caputo.
for 4people
per Aperitif
15minutes of preparation
Ingredients
Ingredients
200 g Mortadella of black pig
120 g di ricotta
Pistachio grain
Process
Process
Create strips of mortadella, roll them up and fill with a tablespoon of ricotta cream.
Finish with the pistachio grain.
Caputo product used in recipe
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