Prosciutto and melon

A fresh and nutritious aperitif, a quick lunch or a light dinner: cantaloupe melon with Prosciutto Crudo di Caputo is the winning combination that you will love to enjoy.

for 4people
per Aperitif
10minutes of preparation
Ingredients

Ingredients

2 melons Cantalupo
4 Kiwi
400 g of raw ham
Some fresh mint leaves
Process

Process

Cut the melons in half and create spheres with a round pipe cleaner

Same procedure with kiwis

Fill the emptied halves with balls and rolls of raw ham.

 

Finish with fresh mint leaves.

Caputo product used in recipe

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