mortadella sushi

An original aperitif to surprise your guests with the goodness of the Salumificio Caputo: Sushi of Mortadella of black pig of Nebrodi from the wise norcina tradition of Caputo.

for 4people
per Aperitif
15minutes of preparation
Ingredients

Ingredients

200 g Mortadella of black pig
120 g di ricotta
Pistachio grain
Process

Process

Create strips of mortadella, roll them up and fill with a tablespoon of ricotta cream.

Finish with the pistachio grain.

Caputo product used in recipe

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