Guanciale meat
Carved from the cheek and throat area of the pig, our guanciale is hand-crafted with salt and natural seasoning and covered, after salt-curing, with a layer of black pepper for an intense, mouth-watering taste.
To be consumed preferably within the lot DD/MM/AA at the time of purchase.
Weight
0.500 kg
Seasoning
30 days
Weight
0,500 kg
Meat
Guanciale, Pig
€8.75
Nutritional Information | average values for 100 gr
energy value
627 Kcal / 2751 KJ
fat
64 g
which saturated fat
22 g
carbohydrate
0,5 g
of which sugars
0,5 g
proteins
12,1 g
salt
3,2 g
Ingredients
Pork meat (EC origin), Salt, Dextrose, Spices, Flavourings, Preservatives: potassium nitrate (E252), sodium nitrite (E250)
It contains no gluten, lactose and its derivatives.
