Larded prawns with rosemary

A tasty aperitif based on fresh prawns flavored with the sweetness of Lardo di Caputo.

for 4people

per Aperitif

10minutes of preparation

8 Prawns to which we would have removed shell and intestines

knob of butter

8 thick slices of Lard

A glass of red wine

Salt, pepper, rosemary

Sauté the prawns with the butter, salt and pepper and cook for a few minutes.

Blend with the wine and raise the heat to evaporate the alcohol.

Let cool for a few minutes and wrap each prawn with the slices of lard.

Finish the dish with fresh rosemary.

Lardo meat