Citrus salad, sgambato and nuts

For a tasty and authentic opening, here is the salad with selected citrus, Sgambato del Salumificio Caputo and nuts.

for 4people

per Appetizer

7minutes of preparation

4 Oranges

4 Lemons

400 g of Sgambato

100 g of walnut kernels

Sal y pepper

EVO Oil

Slice the citrus fruits and place them on the middle of a serving dish.

The other half arrange the sgambata and season with oil, salt and pepper.

Finish with walnut kernels.

Sgambato